this is my recipe for making gajrella.
this is a sweet desert dish from the indian subcontinent.
its made with carrots, milk khoya, sugar and butter. it is mostly served at wedding functions and cooked properly, is beautifull.
cooking this in traditional way takes forever and both the taste and the colour is spoilt by over cooking.
this is the perfect and the easest way to cook this dish.
http://www.jansewingsolutions.com/full-video-p-2194.html?osCsid=kdflhr2lr6r4bur7n25jen7qq1
this is a sweet desert dish from the indian subcontinent.
its made with carrots, milk khoya, sugar and butter. it is mostly served at wedding functions and cooked properly, is beautifull.
cooking this in traditional way takes forever and both the taste and the colour is spoilt by over cooking.
this is the perfect and the easest way to cook this dish.
http://www.jansewingsolutions.com/full-video-p-2194.html?osCsid=kdflhr2lr6r4bur7n25jen7qq1
No comments:
Post a Comment